The East Village Institution

I’d walked pass Frank Restaurant years before I stepped inside. Always noticing the white picket fence and thinking next time. Once I learned The Meatball Shop founders got there kitchen expertise at this place, I went.

Now, this is my default eatery for a mid-week meal for two. I’ve never make a reservation and have never had to wait more than 10 minutes for a table. There is no bad seat in this establishment because the food is amazing. I would stand and eat, to be honest. This is great Italian food just the way I like it, saucy.

Service: Attentive and you can sit for hours.

Food: Authentic and hearty. 

DecorDark, romantic and rustic.

Beverage: Full Service bar.

 

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Black Linguine with Calamari **Special**

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Pappardelle with Lamb Ragu

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