I’d walked pass Frank Restaurant years before I stepped inside. Always noticing the white picket fence and thinking next time. Once I learned The Meatball Shop founders got there kitchen expertise at this place, I went.
Now, this is my default eatery for a mid-week meal for two. I’ve never make a reservation and have never had to wait more than 10 minutes for a table. There is no bad seat in this establishment because the food is amazing. I would stand and eat, to be honest. This is great Italian food just the way I like it, saucy.
Service: Attentive and you can sit for hours.
Food: Authentic and hearty.
Decor: Dark, romantic and rustic.