Pasta with Cherry Tomatoes

I love YouTube and spent one evening searching through new food channels and stumbled on Lidia Bastianich’s page. I must have watched 15 of her videos’ in a row because she is so confident and approachable about cooking. During the pandemic I have been making all my meals. Where is my award??? But seriously, thanks to Lidia I have added new meals into my rotation.

This spaghetti dish requires a handful of ingredients and is still extremely flavor. I highly recommend making this dish while tomatoes are in season. So now, run don’t walk to your garden or the nearest farmers market.

Recipe via Lidia Bastianich website and watch her video below.

Lidia in action

I can’t wait to make this again, hopefully for a group of people. Feel free to substitute the ricotta salata, if you can’t find it in store, I used parmigiano-reggiano. This recipe goes fast so get organized and be ready to sit and eat once you add the tomatoes and cheese. Don’t clean any dishes, go eat.

Mangia bene!

Milan, Italy

Milan is the fashion capital of the world for a reason. It is really inspiring to see style both in the architecture and in dress. Everywhere you turn there are people with vibrant attire juxtaposed against gray marble. Besides taking photos, my only agenda was letting my Italian friends allow me to eat my way through this metropolis city.

Milan is formed in a circular formation and the center ring includes the top sights such as the Duomo, Vittorio Emanuele Monument, Royal Palace, The opera house- Teatro alla Scala and at the very edge, Castle- Castello which continues on to Sempione park.

My home base was near the Duomo, so heading south down Corso di porta Ticiense was our regular strolling route. On the weekends, this area comes alive with a sea of people hanging out in the area of Colonne di San Lorenzo all the way up to the square of Porta Ticinese. Pro tip: give your self time to wander in and out of the boutiques that line the streets or a long lunch.

My four days in Milan wasn’t enough because there is true intimacy that Italians offer. After my first lunch service lasted two hours, I decided I would return, which made my experience less focused on checking off a list of to do’s. My advice, let your own agenda melt away. Commit to conversations, ask questions and you will end up learning more about wine, winemakers, food and other parts of Italy during four hour meals.

The city from the ground is breathtaking, but I highly recommend going to the top of the Duomo. Plan ahead by buying your ticket(s) at the booth one day prior, the only wait you will have is up the steps or the elevator ride. I purchased a non-elevator ticket because the line is shorter and the price slightly cheaper. If you’re fortunate to be above the city on a sunny day and you can see Milan for miles, but no matter the weather, you will have an up close introduction to the painfully detailed architecture that took six centuries to complete. Its truly awe impressing.

 P1400539P1400548P1400560P1400833P1400837P1400841P1400860P1400865P1400866P1400874P1400883

P1400905P1400907P1400913

IMG_3131IMG_3132IMG_3138

FullSizeRender

 

My favorite’s list:

The East Village Institution

I’d walked pass Frank Restaurant years before I stepped inside. Always noticing the white picket fence and thinking next time. Once I learned The Meatball Shop founders got there kitchen expertise at this place, I went.

Now, this is my default eatery for a mid-week meal for two. I’ve never make a reservation and have never had to wait more than 10 minutes for a table. There is no bad seat in this establishment because the food is amazing. I would stand and eat, to be honest. This is great Italian food just the way I like it, saucy.

Service: Attentive and you can sit for hours.

Food: Authentic and hearty. 

DecorDark, romantic and rustic.

Beverage: Full Service bar.

 

FullSizeRender (5)

FullSizeRender (3)
Black Linguine with Calamari **Special**

FullSizeRender (6)

FullSizeRender (8)
Pappardelle with Lamb Ragu

FullSizeRender (7)

Brunch in Soho

FullSizeRender (1)

FullSizeRender (3)

FullSizeRender (2)

FullSizeRender (5)

FullSizeRender (4)

Wandering around SoHo can be overwhelming, there are endless amount of retails shops, tourists and eateries.

Walking into the restaurant Sant Ambroeus eased the hustle of the hectic atmosphere. The interior design captured a tranquil Italian dining room with mid-century modern wood paneling and splashes of modern art through-out.

I am going to frank and say that I would come back just for the bread basket and individual coffee pots! In fact, It was so good, we ordered the associated pastry basket. The service was everything you would expect from a five star restaurant, yet it had the comfort of your local café. Our waiter was polite and astute enough to see we were in no rush, that we able to sit and nibble for well over 30 minutes before being asked if we should have the kitchen fire up our last course. The lemon ricotta pancakes were decadent. The eggs were like clouds of fluffy goodness, you could just melt. The next time I have guests in town, we will be eating here, not that I need an excuse to come back. Simply Bellissimo!

Italian food kick

photo

Lil’ Stinker

Brussels Sprouts

Margherita

Insalata Cesare
Insalata Cesare

Marco Polo
Marco Polo

The Mutzz
The Mutzz

Lately, I have been craving Italian food and thus I’ve been eating around trying new places and luckily my research has paid off because each one has been a hit.

Roberta’s– My tip is to go early for whatever service your interested in because it’s first come, first come seating.
The more people you have the more sampling you can do. Also, great Blood Mary’s!

Trattoria La Sorrentina– Get the Cozze Marinara aka the mussels and keep the bowl with sauce to dip the pizza crust in.
If you have room for dessert, the tiramsiu is top notch.

Alidoro– It’s hard to find a good Italian sub in New York with fresh ingredients. Avoid the line by going post 1:30.

Not pictured… Frank restaurant and vera bar- This place is awesome with a great rustic vibe.The food was rich with flavor and the portions were generous.

The night after my visit Chrissy & John Legend were enjoying the Thursday Special Lasagna Verdi Bolognese.  #coolpoints